Sunday Recipe: Chicken Stroganoff

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 Today it is raining cats and dogs!  I haven't seen so much rain in a looooong time!  What should I expect....I live in Oregon, right?  

Well, this recipe is PERFECT for a rainy day like today! 

Chicken Stroganoff

3 or 4 lbs of chicken tenders or chicken breasts, cut into pieces.

 Brown chicken in Olive oil; season with Lawry's season salt, seasoned pepper, lemon pepper and regular salt.  Remove chicken when brown; drain fat.

 Then use 1/4 C. margerine and saute onion, then mushrooms. 

  Add chicken and soups, milk and fresh parsley.  Fold together and add to noodles.  May need more milk if too thick.  Don't boil, just heat.  Top with Sour cream.

Sour Cream

1 lg onion or more

2 or 3 sliced fresh onions

2 cans cream of mushroom soup

1 can of cream of celery soup

1 cup of milk

1 pkg. cooked egg noodles

1tsp. Lawry's Season Salt

1/2 tsp. seasoned pepper

1/4 tsp lemon pepper

1/2 tsp. salt

I served the Stroganoff with Breadsticks and Jello Salad.  Here's the Jello salad recipe:

Strawberries

Grapes

Any other fruit you like

Mix 1 16 oz. container of Cool Whip with 1 container of Strawberry yogurt.  

Mix with fruit.  Serve!  Yummy Salad.  It seems like it should be dessert!  

My family LOVES this recipe! I hope yours does too!