Yummy Tomato Soup
1/2 cube of butter
1 TBSP flour
8-10 tomatoes pureed in the blender
3-4 small green peppers without seeds, chopped
2 cans evaporated milk
2 cans of chicken broth
Melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Remove from heat.
Heat Chicken broth and milk. Gradually add the roux mixture until it thickens. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Add green peppers. Mix and cook on stove until heated through or until peppers are soft. Serve with French bread! Soooo yummy. Your family will loooove it!